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Pumpkin Spice Fudge

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Pumpkin Spice Fudge

Postby sidhechaos » Tue Sep 30, 2014 3:12 am

Pumpkin Spice Fudge
This is one of my mother's favorite candies!
2 c. sugar
1 c. brown sugar, packed
3/4 c. butter (no substitutions)
2/3 c. evaporated milk
1/2 c. pumpkin puree
1 1/2 tsp. Pumpkin Pie Spice
1 (12 oz.) pkg. white chocolate chips
1 (7 oz.) jar Marshmallow creme
1 c. chopped pecans or macadamia nuts (optional)
1 1/2 tsp. vanilla extract

Butter a 9 x 13 baking dish. Combine the first 6 ingredients in a heavy saucepan: cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly. Boil until a candy thermometer reaches the the soft-ball stage (234 ~ 243 degrees). Remove from heat, stir in the white chips until they are all melted and mixture is smooth. Add the remaining ingredients, mix well. Pour into prepared pan, and cool to room temperature. Cut into squares, store refrigerated in an air tight container. Makes approx. 60 pieces.
Note: The total boiling time is around 30 minutes.
please pardon typos, hand-eye co-ordination a bit of issue
Rhiannon-sidhechaos
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Re: Pumpkin Spice Fudge

Postby Greg2 » Tue Sep 30, 2014 6:38 am

Ok, now I'm officially HUNGRY! :lol:
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Re: Pumpkin Spice Fudge

Postby d3mon1977 » Tue Sep 30, 2014 7:24 am

Image
User avatar
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Re: Pumpkin Spice Fudge

Postby sidhechaos » Tue Sep 30, 2014 4:04 pm

Greg2 wrote:Ok, now I'm officially HUNGRY! :lol:



so am I!!!
please pardon typos, hand-eye co-ordination a bit of issue
Rhiannon-sidhechaos
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Posts: 9
Joined: Wed Sep 24, 2014 3:54 pm
Location: Indiana

Re: Pumpkin Spice Fudge

Postby sidhechaos » Tue Sep 30, 2014 4:05 pm

d3mon1977 wrote:Image



yum....guess you know I love the culinary shows :lol:
please pardon typos, hand-eye co-ordination a bit of issue
Rhiannon-sidhechaos
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Location: Indiana

Re: Pumpkin Spice Fudge

Postby supergoten » Thu Oct 02, 2014 7:54 pm

That sounds good!
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